Application of emerging technologies to obtain valuable lipids from food byproducts

  1. del Río, P.G.
  2. Garrote, G.
  3. Astray, G.
  4. Oliveira, D.
  5. Costa, P.
  6. Gullón, B.
Buch:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Datum der Publikation: 2022

Seiten: 383-411

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823371-9.00007-1 GOOGLE SCHOLAR
Datenquelle: Scopus