Liquid Chromatographic Determination of Malvidin-3-O-Glucoside and Malvidin 3, 5-O-Diglucoside in Wine Samples by Direct Injection

  1. A. Rodríguez-Bernaldo de Quirós 1
  2. J. López-Hernández 1
  3. M.A. Lage-Yusty 1
  1. 1 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Journal:
The Open Food Science Journal

ISSN: 1874-2564

Year of publication: 2008

Volume: 2

Issue: 1

Pages: 68-71

Type: Article

DOI: 10.2174/1874256400802010068 GOOGLE SCHOLAR

More publications in: The Open Food Science Journal