Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells

  1. María Vilasoa Martínez
  2. Ana Rodriguez-Bernaldo de Quirós 1
  3. Julia López Hernández 1
  4. M. Asución Lage Yusty 1
  1. 1 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Journal:
The Open Food Science Journal

ISSN: 1874-2564

Year of publication: 2009

Volume: 3

Issue: 1

Pages: 93-97

Type: Article

DOI: 10.2174/1874256400903010093 GOOGLE SCHOLAR

More publications in: The Open Food Science Journal