Ultrasonication followed by enzymatic hydrolysis as a sample pre-treatment for the determination of Ag nanoparticles in edible seaweed by SP-ICP-MS

  1. López-Mayán, J.J.
  2. Álvarez-Fernández, B.
  3. Peña-Vázquez, E.
  4. Barciela-Alonso, M.C.
  5. Moreda-Piñeiro, A.
  6. Bermejo-Barrera, P.
Zeitschrift:
Talanta

ISSN: 0039-9140

Datum der Publikation: 2022

Ausgabe: 247

Art: Artikel

DOI: 10.1016/J.TALANTA.2022.123556 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus