Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
- Svelander, C.A.
- Tibäck, E.A.
- Lopez-Sanchez, P.
- Gammelgård, A.
- Ahrné, L.M.
- Langton, M.I.B.C.
- Alminger, M.A.G.
Actas:
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Ano de publicación: 2009
Páxinas: 273-280
Tipo: Achega congreso