Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

  1. Svelander, C.A.
  2. Tibäck, E.A.
  3. Lopez-Sanchez, P.
  4. Gammelgård, A.
  5. Ahrné, L.M.
  6. Langton, M.I.B.C.
  7. Alminger, M.A.G.
Proceedings:
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Year of publication: 2009

Pages: 273-280

Type: Conference paper

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Data source: Scopus