High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
- Svelander, C.A.
- Lopez-Sanchez, P.
- Pudney, P.D.
- Schumm, S.
- Alminger, M.A.
ISSN: 0022-1147, 1750-3841
Year of publication: 2011
Volume: 76
Issue: 9
Type: Article