Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

  1. Chen, S.-Q.
  2. Lopez-Sanchez, P.
  3. Wang, D.
  4. Mikkelsen, D.
  5. Gidley, M.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2018

Volume: 81

Pages: 87-95

Type: Article

DOI: 10.1016/J.FOODHYD.2018.02.031 GOOGLE SCHOLAR
Data source: Scopus