Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties

  1. Lin, D.
  2. Lopez-Sanchez, P.
  3. Gidley, M.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 96

Pages: 644-652

Type: Article

DOI: 10.1016/J.FOODHYD.2019.06.010 GOOGLE SCHOLAR
Data source: Scopus