Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
- Lopez-Sanchez, P.
- Martinez-Sanz, M.
- Bonilla, M.R.
- Sonni, F.
- Gilbert, E.P.
- Gidley, M.J.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 98
Art: Artikel