Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

  1. Malafronte, L.
  2. Yilmaz-Turan, S.
  3. Krona, A.
  4. Martinez-Sanz, M.
  5. Vilaplana, F.
  6. Lopez-Sanchez, P.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2021

Volume: 120

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2021.106989 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus