Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

1. Malafronte, L.
2. Yilmaz-Turan, S.
3. Krona, A.
4. Martinez-Sanz, M.
5. Vilaplana, F.
6. Lopez-Sanchez, P.

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DOI: 10.1016/J.FOODHYD.2021.106989 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus