Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran

  1. Yilmaz-Turan, S.
  2. Lopez-Sanchez, P.
  3. Jiménez-Quero, A.
  4. Plivelic, T.S.
  5. Vilaplana, F.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 128

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.107575 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus