Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran

1. Yilmaz-Turan, S.
2. Lopez-Sanchez, P.
3. Jiménez-Quero, A.
4. Plivelic, T.S.
5. Vilaplana, F.

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DOI: 10.1016/J.FOODHYD.2022.107575 GOOGLE SCHOLAR lock_openOpen access editor

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