Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
- Gisbert, M.
- Aleixandre, A.
- Sineiro, J.
- Rosell, C.M.
- Moreira, R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 8
Art: Artikel
