Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

  1. Gisbert, M.
  2. Aleixandre, A.
  3. Sineiro, J.
  4. Rosell, C.M.
  5. Moreira, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/FOODS11081165 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus