Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations

  1. Roumani, F.
  2. Azinheiro, S.
  3. Rodrigues, C.
  4. Barros-Velázquez, J.
  5. Garrido-Maestu, A.
  6. Prado, M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2022

Volume: 135

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2021.108783 GOOGLE SCHOLAR
Fonte de datos: Scopus