Sensory descriptive analysis and hedonic consumer test for Galician type breads

  1. García-Gómez, B.
  2. Fernández-Canto, N.
  3. Vázquez-Odériz, M.L.
  4. Quiroga-García, M.
  5. Muñoz-Ferreiro, N.
  6. Romero-Rodríguez, M.Á.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2022

Ausgabe: 134

Art: Artikel

DOI: 10.1016/J.FOODCONT.2021.108765 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus