Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an in Vitro Dialyzability Approach

  1. Jayasinghe, G.D.T.M.
  2. Herbello-Hermelo, P.
  3. Domínguez-González, R.
  4. Bermejo-Barrera, P.
  5. Moreda-Piñeiro, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2021

Volume: 69

Issue: 38

Pages: 11451-11460

Type: Article

DOI: 10.1021/ACS.JAFC.1C03643 GOOGLE SCHOLAR
Data source: Scopus