Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

  1. Rodríguez-Martínez, B.
  2. Ferreira-Santos, P.
  3. Gullón, B.
  4. Teixeira, J.A.
  5. Botelho, C.M.
  6. Yáñez, R.
Revista:
Antioxidants

ISSN: 2076-3921

Ano de publicación: 2021

Volume: 10

Número: 9

Tipo: Artigo

DOI: 10.3390/ANTIOX10091475 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus