Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

  1. Rodríguez-Martínez, B.
  2. Ferreira-Santos, P.
  3. Gullón, B.
  4. Teixeira, J.A.
  5. Botelho, C.M.
  6. Yáñez, R.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 9

Art: Artikel

DOI: 10.3390/ANTIOX10091475 GOOGLE SCHOLAR lock_openOpen Access editor