Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

1. Rodríguez-Martínez, B.
2. Ferreira-Santos, P.
3. Gullón, B.
4. Teixeira, J.A.
5. Botelho, C.M.
6. Yáñez, R.

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DOI: 10.3390/ANTIOX10091475 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus