Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

  1. Santamaria, M.
  2. Garzon, R.
  3. Moreira, R.
  4. Rosell, C.M.
Zeitschrift:
Carbohydrate Polymers

ISSN: 0144-8617

Datum der Publikation: 2021

Ausgabe: 273

Art: Artikel

DOI: 10.1016/J.CARBPOL.2021.118549 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus