Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon

1. Ortiz-Viedma, J.
2. Aguilera, J.M.
3. Flores, M.
4. Lemus-Mondaca, R.
5. Larrazabal, M.J.
6. Miranda, J.M.
7. Aubourg, S.P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANTIOX10071108 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus