Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
- Ortiz-Viedma, J.
- Aguilera, J.M.
- Flores, M.
- Lemus-Mondaca, R.
- Larrazabal, M.J.
- Miranda, J.M.
- Aubourg, S.P.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 7
Art: Artikel