Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers

  1. Alañón, M.E.
  2. Alarcón, M.
  3. Díaz-Maroto, I.J.
  4. Pérez-Coello, M.S.
  5. Díaz-Maroto, M.C.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 11

Pages: 4735-4742

Type: Article

DOI: 10.1002/JSFA.11119 GOOGLE SCHOLAR
Data source: Scopus