Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers

  1. Alañón, M.E.
  2. Alarcón, M.
  3. Díaz-Maroto, I.J.
  4. Pérez-Coello, M.S.
  5. Díaz-Maroto, M.C.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Datum der Publikation: 2021

Ausgabe: 101

Nummer: 11

Seiten: 4735-4742

Art: Artikel

DOI: 10.1002/JSFA.11119 GOOGLE SCHOLAR
Datenquelle: Scopus