Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
- Vargas-Ramella, M.
- Pateiro, M.
- Gavahian, M.
- Franco, D.
- Zhang, W.
- Mousavi Khaneghah, A.
- Guerrero-Sánchez, Y.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 115
Seiten: 1-11
Art: Rezension