Dairy by-products: A review on the valorization of whey and second cheese whey

  1. Pires, A.F.
  2. Marnotes, N.G.
  3. Olga Díaz Rubio
  4. Angel Cobos García
  5. Pereira, C.D.

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 5

Art: Rezension

DOI: 10.3390/FOODS10051067 GOOGLE SCHOLAR lock_openOpen Access editor