Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

  1. Abril, A.G.
  2. Carrera, M.
  3. Böhme, K.
  4. Barros-Velázquez, J.
  5. Cañas, B.
  6. Rama, J.-L.R.
  7. Villa, T.G.
  8. Calo-Mata, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS10040799 GOOGLE SCHOLAR lock_openOpen Access editor