Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

  1. Manzocco, L.
  2. Mikkonen, K.S.
  3. García-González, C.A.
Revista:
Food Structure

ISSN: 2213-3291

Ano de publicación: 2021

Volume: 28

Tipo: Revisión

DOI: 10.1016/J.FOOSTR.2021.100188 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus