Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

  1. Manzocco, L.
  2. Mikkonen, K.S.
  3. García-González, C.A.
Zeitschrift:
Food Structure

ISSN: 2213-3291

Datum der Publikation: 2021

Ausgabe: 28

Art: Rezension

DOI: 10.1016/J.FOOSTR.2021.100188 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus