Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

1. Manzocco, L.
2. Mikkonen, K.S.
3. García-González, C.A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.FOOSTR.2021.100188 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus