Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts

  1. Pastorelli, S.
  2. Torri, L.
  3. Rodriguez, A.
  4. Valzacchi, S.
  5. Limbo, S.
  6. Simoneau, C.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Year of publication: 2007

Volume: 24

Issue: 11

Pages: 1219-1225

Type: Article

DOI: 10.1080/02652030701426987 GOOGLE SCHOLAR
Data source: Scopus