Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

  1. Dehghani, S.
  2. Peighambardoust, S.H.
  3. Peighambardoust, S.J.
  4. Fasihnia, S.H.
  5. Khosrowshahi, N.K.
  6. Gullón, B.
  7. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Ano de publicación: 2021

Volume: 14

Número: 1

Páxinas: 98-107

Tipo: Artigo

DOI: 10.1007/S12161-020-01856-7 GOOGLE SCHOLAR
Fonte de datos: Scopus