Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

  1. Dehghani, S.
  2. Peighambardoust, S.H.
  3. Peighambardoust, S.J.
  4. Fasihnia, S.H.
  5. Khosrowshahi, N.K.
  6. Gullón, B.
  7. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2021

Volume: 14

Issue: 1

Pages: 98-107

Type: Article

DOI: 10.1007/S12161-020-01856-7 GOOGLE SCHOLAR
Data source: Scopus