Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

  1. Dehghani, S.
  2. Peighambardoust, S.H.
  3. Peighambardoust, S.J.
  4. Fasihnia, S.H.
  5. Khosrowshahi, N.K.
  6. Gullón, B.
  7. Lorenzo, J.M.
Zeitschrift:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Datum der Publikation: 2021

Ausgabe: 14

Nummer: 1

Seiten: 98-107

Art: Artikel

DOI: 10.1007/S12161-020-01856-7 GOOGLE SCHOLAR
Datenquelle: Scopus