Improving bacterial cellulose films by ex-situ and in-situ modifications: A review

  1. Cazón, P.
  2. Vázquez, M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2021

Volume: 113

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2020.106514 GOOGLE SCHOLAR