Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

  1. Pastorelli, S.
  2. Valzacchi, S.
  3. Rodriguez, A.
  4. Simoneau, C.
Zeitschrift:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Datum der Publikation: 2006

Ausgabe: 23

Nummer: 11

Seiten: 1236-1241

Art: Artikel

DOI: 10.1080/02652030600778744 GOOGLE SCHOLAR
Datenquelle: Scopus