Green extraction methods for extraction of polyphenolic compounds from blueberry pomace

  1. Lončarić, A.
  2. Celeiro, M.
  3. Jozinović, A.
  4. Jelinić, J.
  5. Kovač, T.
  6. Jokić, S.
  7. Babić, J.
  8. Moslavac, T.
  9. Zavadlav, S.
  10. Lores, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 11

Type: Article

DOI: 10.3390/FOODS9111521 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals