Green extraction methods for extraction of polyphenolic compounds from blueberry pomace

  1. Lončarić, A.
  2. Celeiro, M.
  3. Jozinović, A.
  4. Jelinić, J.
  5. Kovač, T.
  6. Jokić, S.
  7. Babić, J.
  8. Moslavac, T.
  9. Zavadlav, S.
  10. Lores, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS9111521 GOOGLE SCHOLAR lock_openOpen Access editor