Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile
- Estévez-López, R.D.
- García-Gómez, B.
- Vázquez-Odériz, M.L.
- Ferreiro, N.M.
- Romero-Rodríguez, M.Á.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2021
Ausgabe: 135
Art: Artikel