Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals

  1. Lestido-Cardama, A.
  2. De Quirós, A.R.B.
  3. Bustos, J.
  4. Luisa Lomo, M.
  5. Losada, P.P.
  6. Sendón, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 8

Type: Article

DOI: 10.3390/FOODS9081038 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10347/23714
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openOpen access Handle
Data source: Scopus