Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

  1. Banga, J.R.
  2. Perez-Martin, R.I.
  3. Gallardo, J.M.
  4. Casares, J.J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 1991

Volume: 14

Issue: 1

Pages: 25-51

Type: Article

DOI: 10.1016/0260-8774(91)90052-T GOOGLE SCHOLAR
Data source: Scopus