Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate

  1. Rodríguez Patino, J.M.
  2. Miñones Conde, J.
  3. Linares, H.M.
  4. Pedroche Jiménez, J.J.
  5. Carrera Sánchez, C.
  6. Pizones, V.
  7. Rodríguez, F.M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2007

Volume: 21

Issue: 5-6

Pages: 782-793

Type: Article

DOI: 10.1016/J.FOODHYD.2006.09.002 GOOGLE SCHOLAR
Data source: Scopus