Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade

  1. Esteve-Llorens, X.
  2. Moreira, M.T.
  3. Feijoo, G.
  4. González-García, S.
Revista:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Ano de publicación: 2021

Volume: 755

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2020.142680 GOOGLE SCHOLAR
Fonte de datos: Scopus