Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade
- Esteve-Llorens, X.
- Moreira, M.T.
- Feijoo, G.
- González-García, S.
Zeitschrift:
Science of the Total Environment
ISSN: 1879-1026, 0048-9697
Datum der Publikation: 2021
Ausgabe: 755
Art: Artikel