Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade
- Esteve-Llorens, X.
- Moreira, M.T.
- Feijoo, G.
- González-García, S.
Journal:
Science of the Total Environment
ISSN: 1879-1026, 0048-9697
Year of publication: 2021
Volume: 755
Type: Article