Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

  1. Zotte, A.D.
  2. Gleeson, E.
  3. Franco, D.
  4. Cullere, M.
  5. Lorenzo, J.M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2020

Volume: 9

Número: 5

Tipo: Artigo

DOI: 10.3390/FOODS9050546 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus