Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

  1. Zotte, A.D.
  2. Gleeson, E.
  3. Franco, D.
  4. Cullere, M.
  5. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 5

Type: Article

DOI: 10.3390/FOODS9050546 GOOGLE SCHOLAR lock_openOpen access editor

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